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Oatmeal Souffle
We served this at Girlie Weekend 2002. You can omit the raisins or add dried cranberries or blueberries instead. Yum! 1 cup milk 2 Tbl butter ¾ cup quick-cooking oats 1/3 cup low-fat cream cheese ½ cup...
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Rhode Island Johnny Cakes
Mix together one cup of corn meal, one tsp sugar and ½ tsp salt. Add 1 ½ cups boiling water. Mix well. Batter will be thick. Drop by tablespoonful on any well-greased fry pan or griddle. (Medium hot –...
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Apple and Spice Baked French Toast
From Girlie Weekend 2003 1 lb loaf unsliced French, sliced into 1-½-inch thick slices 8 large eggs 1 cup sugar, divided in half 3 ½ cups milk 1 Tbl vanilla extract 8 ½ cups Granny Smith apples, peeled,...
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Baked French Toast
Mother’s Day Brunch 2005. The recipe was prepared with Challah and served with a Berry Compote. 1 lb loaf French bread, 1-inch thick slices 8 eggs 2 cups milk 1 ½ cups half and half 2 tsp vanilla...
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Lemon Souffle Pancakes with Raspberry Sauce
These were a traditional Christmas Morning breakfast at the Yellen house. The sauce can be prepared the night before to speed things up. 1 cup + 2 Tablespoons all purpose flour 3 Tablespoons sugar 1...
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Puffed Apple Pancake
1 cup whole milk 4 large eggs ½ cup sugar 1 tsp vanilla extract ½ tsp salt ¼ tsp cinnamon 2/3 cup all-purpose flour 4 Tbl unsalted butter 2 Golden Delicious apples, peeled, cored and sliced 3 Tbl...
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Brunch Casserole
14 slices white bread, cubed 2 ½ cups sharp cheddar cheese, shredded 1 lb sausage, sautéed until cooked 1 lb bacon, fried crisp and crumbled, mixed with the sausage 9 eggs 4 cups milk 1 tsp dry mustard...
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Blueberry Muffins
Ingredients 1 egg ½ cup milk ¼ cup vegetable oil 1 ½ cups flour ½ cup sugar 2 tsp baking powder ½ tsp salt 1 cup fresh or frozen blueberries Directions Beat egg with fork. Continue beating and stir...
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Blueberry Scones
Ingredients 1 1/4 sticks unsalted butter 1 1/2 cups fresh blueberries 1/2 cup whole milk 1/2 cup sour cream 2 cups all-purpose flour 1/2 cup sugar 2 tsp baking powder 1 tsp grated lemon rind 1/2 tsp...
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The Best Scones
From Smitten Kitchen and America’s Test Kitchen. I am not a baker, but if there is one thing I feel like I should inherently be able to bake, it is a good scone. I am partly Scottish – from my...
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Sweet and Rich Banana Muffins
A little like cake, a little like a muffin, a lot of yum. Adapted from Mark Bittman’s Muffins, Infinite Ways recipe. If only all produce, upon ripening too fast and becoming mushy, spotty, and gross,...
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